Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bangkok Lettuce Wraps




Source of Recipe


the web


List of Ingredients




1 cup grated carrot
1 cup grated cucumber
2 cups shredded cabbage
2 cups cooked rice
3 cups cooked, shredded pork roast
Salt and pepper, to taste
1/2 cup rice wine vinegar
2 tablespoons chunky peanut butter
2 tablespoons chopped fresh cilantro
2 teaspoons grated fresh ginger
2 cloves garlic, minced
8 large lettuce leaves (iceberg or green leaf), blanched
and patted dry
with paper towel


Recipe



In medium bowl, combine carrot, cucumber, cabbage, rice and pork.
Season with salt and pepper. In small bowl, whisk together honey,
vinegar, peanut butter, cilantro, ginger and garlic. Heat dressing in
small saucepan, stirring until thickened, about 3 to 4 minutes. To
assemble wraps, lay lettuce leaves on work surface. Spoon 1/2 cup
pork mixture in center of leaf. Drizzle each wrap with 2 tablespoons
dressing. Fold in sides to wrap.