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Caesar Beef Sandwich




Source of Recipe


Bristol Farms


Recipe Introduction


Created by Bristol Farms Executive Chef Bruce Jacobs


List of Ingredients




1 Pound Ticino Fresh Roast Beef, sliced thinly

1 Package Ready Pac Salad De Caesar

1/2 Basket Bristol Quality Cherry Tomatoes, quartered

1 Each Bristol Quality Cucumbers, sliced thin, about 1/4 inch thick

4 Ounces Newman's Own Caesar Salad Dressings

2 Ounces Reggiano Parmigiano Cheese, grated

1 Each French Baguette, fresh from our Bakery, cut into four sandwich piece

Recipe



Combine Roast Beef, Romaine, Cherry Tomatoes, and Cucumbers in a medium bowl. Add Caesar Dressing and Parmesan Cheese, toss until well blend. Cut French Baguette horizontally with a large serrated knife creating top and bottom pieces. Pile on the Roast Beef Caesar mixture on each bottom piece and replace the top halves of Baguette. Cut each sandwich in half and serve immediately.




Recommended Wines :
Twin Hills Cabernet Sauvignon or Schuetz Oles Zinfandel Napa

Serves 4.