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Cajun Chicken Sandwich




Source of Recipe


Riverhouse Restaurant


List of Ingredients




2 boneless, skinless chicken breast halves (about 6 ounces each), butterflied or pounded thin
Your favorite brand of low-sodium Cajun seasoning (about 3 tablespoons)
Margarine to saute chicken
2 toasted buns, split



Recipe




Preheat cast-iron skillet over high heat on top of stove. Dredge chicken in Cajun seasoning. Place small amount of margarine in skillet and place seasoned chicken breasts in skillet. Cook until seasoning is black, then turn and cook until done. Serve on toasted bun with your favorite sandwich toppings. Makes 2 sandwiches.