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Cherry and Bacon Grilled Sandwich




Source of Recipe


the web


List of Ingredients




1 tablespoon canola oil
1 small red onion, thinly sliced
½ cup pitted and coarsely chopped sweet red cherries
1 pinch ancho chile powder
2 teaspoons balsamic vinegar or raspberry vinegar
1/8 teaspoon freshly ground pepper
1 long (5 inches) peasant bread
3 slices Canadian bacon
3 slices (or 3 ounces) fontina cheese


Recipe



Heat canola oil in medium skillet. Add onion and cherries and saute over medium-high heat for 5 minutes or until onion is tender. Stir in chile powder, vinegar and pepper. Set aside to cool slightly.

Split bread in half. Set bottom half on large sheet of heavy-duty aluminum foil. Arrange bacon slices on bread. Top with fontina cheese. Spread cherry mixture over cheese. Close foil over sandwich.

Place sandwich on grill over ash-covered coals. Grill 10 minutes or until cheese melts. Remove from coals. If desired, unwrap top of packet and return to grill for 1 minute for smoky flavor. Or, if preferred, bake sandwich in preheated 400-degree oven for 10 minutes. Unwrap top of sandwich and bake 5 minutes longer to toast bread. Slice sandwich in half to serve. Makes 2 servings.