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French Dip Sandwiches




Source of Recipe


the web


List of Ingredients




3 1/2 to 4 pounds boneless rump roast


2 tablespoons soy sauce


6 tablespoons Worcestershire sauce


1 tablespoon beef granules


3 bay leaves


Coarse pepper to taste


1 teaspoon crushed rosemary


1 teaspoon thyme


1 teaspoon garlic powder


Water


Rolls



Recipe



Trim fat off the roast. Cut into large chunks. Mix all ingredients except water and add to crock pot. Add water to almost cover the meat. Cook on low for 6 to 7 hours or medium for 3 to 4 hours. Meat should be tender enough to shred with a fork.


Fill rolls with shredded beef and serve bowls of juice for dipping.


Note: This makes a lot but it freezes well.