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Grilled Chicken Caesar Melt




Source of Recipe


the web


List of Ingredients




2 slices French bread
2 tablespoons prepared Caesar dressing
2 slices (1 ounce each) white Cheddar (yellow Cheddar may be used as a
substitute)
1 small, grilled, boneless chicken breast (3 ounces) or 2 slices of deli
chicken
1 tablespoon grated Parmesan cheese
1 tablespoon butter


Recipe



Spread 1 tablespoon of the Caesar dressing on 1 side of each slice of bread.
Place spread side down. Place 1 slice of white Cheddar on each slice. Top cheese
with freshly grilled chicken fillet or 2 slices of deli chicken.
Sprinkle with the grated Parmesan cheese. Close sandwich. Melt 1 tablespoon
butter in skillet or griddle over moderate heat. Cook sandwich, on both sides,
until golden brown.