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HOT SHOT STRIKER




Source of Recipe


Use Your Loaf


List of Ingredients




3 slices medium white bread
Soft butter to spread
50g/2oz sliced ham
50g/2oz emmenthal cheese, sliced
1 tomato, sliced
2 tbsp tomato chutney


Recipe



Heat a griddle pan until hot. Toast one slice of bread on both sides on the griddle pan. Spread one side with butter and also the two slices of bread. Top one of the slices of bread and the toasted bread with slices of ham, cheese, tomatoes and chutney. Lift the toast on top of the piled up bread, then top with the final slice of bread. Press together firmly. Cook the sandwich on the griddle pan for 2 minutes on each side until toasted. Diagonally slice in half and serve speared with a cocktail stick if liked.

Serves 1.