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    JOSEFINAS (Toast with Chile Cheese)


    Source of Recipe


    the web

    List of Ingredients




    1 (1/2 pound) slender baguette
    1 cup shredded jack cheese
    2 (4 ounce) cans diced green chiles
    1/2 cup minced sweet onion
    1/2 cup sour cream
    3 cloves garlic, peeled and minced
    1/4 teaspoon paprika

    Recipe



    Cut baguette in half horizontally.

    In a bowl, mix shredded cheese, chiles, onion, sour cream, garlic and paprika.

    Spread mixture evenly over cut sides of baguette. Dust lightly with more paprika. Set, cheese mixture up, on a 17 x 14-inch baking sheet.

    Broil 4 inches from heat until topping is puffy and lightly browned, about 6 minutes. Serve warm.


 

 

 


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