Kickin' Chicken Sandwich
Source of Recipe
Heinz
List of Ingredients
1 cup mayonnaise
4 canned artichoke hearts, drained and thinly sliced
2 cups mixed field greens
4 skinless boneless chicken breast halves
1/2 cup Classico® Creations Pesto
2 plum tomatoes, thinly sliced
Salt and pepper to taste
4 4x4 squares focaccia
8 slices fresh mozzarella
Olive oil
Recipe
Heat barbeque grill to a medium-high heat.
Combine mayonnaise and Classico® Creations Pesto in a small bowl; whisk to blend. Cut bread horizontally in half.
Brush chicken lightly with olive oil; season to taste with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch slices.
Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato and greens onto bottom halves. Top with bread tops.
Serves: 4
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