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King Charles Steak Sandwich




Source of Recipe


the web


List of Ingredients




slice of steak - You choose your favourite
A piece of french stick or baguette
Blue Stilton cheese (or similar blue cheese)
A little oil
Salt and freshly ground black pepper
Apricot jam (optional)

Recipe



Brush the steak with oil and season with salt and pepper. Grill the steak evenly on both sides under a fairly high heat until cooked to your liking. In the meantime, very slowly melt enough cheese to cover the steak fairly thickly (it takes more than you'd think). Slice the bread lengthways, leaving one side still joined together. Place it under a hot grill, open side up to toast it slightly. (You can add the Apricot jam to the toast and continue heating a little longer at this point if you wish.) Once the steak is done and the cheese melted, pour the cheese into the bread, followed by the steak. (You can add a little apricot jam now if you wish, really wild!) Eat heartily!