Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Maggiano’s Meatball Sandwich




Source of Recipe


WFAA Dallas-Fort Worth


Recipe Introduction


Chef: Johnny Poche
Executive Sous Chef


List of Ingredients




· 1 Onion roll
· 1 TBSP garlic butter
· 2 Maggiano’s Signature Meatballs
· 2 ounce slices of provolone cheese cut in half
· 2 small whole pepperoncini
· 3 ounces marinara sauce



Recipe



· Split onion roll and coat both sides with ½ teaspoon garlic butter. Place on griddle to toast.
· Cut two meatballs in half and place on toasted bottom half of bread.
· Place one slice provolone cheese (cut in half) on top. Melt in oven.
· Cut sandwich in half . Skewer on each sandwich half one small whole pepperoncini.
· Garnish with pasta salad, butter pickles and potato chips.
· Serve marinara sauce on the side.