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Mexi-Lot Sandwich




Source of Recipe


Cathy Zeis - The Walk-In Chef


List of Ingredients




* Ground beef
* 2 to 3 tablespoons of chili powder
* 2 tablespoons ketchup
* 2 tablespoons BBQ sauce (Kraft is recommended)
* salt and pepper to taste


Slaw

* cabbage
* 1/3 cup BBQ sauce
* 1/4 cup water
* salt and pepper to taste

Recipe



Slice cabbage into fine slaw. Add BBQ sauce and water, stir. Add salt and pepper.


Start with ground beef, brown and drain. Add remaining ingredients. Serve meat warm on a toasted bun with a helping of slaw on one side and meat on the other.