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    Milwaukee Hot Corned Beef


    Source of Recipe


    Alan's Kitchen

    List of Ingredients




    8 – oz. Deli corned beef, chopped

    1/4 - cup onion, minced

    1 – 16 oz. Glass jar sauerkraut, drained

    1/2 - cup mayonnaise or salad dressing

    1/2 - teaspoon prepared horseradish

    8 – oz. Swiss cheese, shredded

    8 – slices marble rye bread or any other type of rye bread

    Recipe



    Preheat oven 350-degrees or use microwave.

    In a casserole (microwave proof) casserole dish, combine corned beef, onion, sauerkraut, mayonnaise or salad dressing, prepared horseradish, and Swiss cheese. Heat in oven for 20 minutes or 5 minutes in microwave.

    Sever on marble rye bread.

    Makes 4 servings.
 

 

 

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