Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Murphy's Perfect Reuben




Source of Recipe


KOLD


List of Ingredients




1 pound thinly slice corned beef
8 slices thickly cut sourdough bread
1 pinch caraway seed
2 oz butter
2 oz olive oil
1 cup sauerkraut
1/2 cup 1000 island dressing, (chunky)
8 slices swiss cheese

Recipe



Heat griddle to 350 degrees, pour oil, and melt butter add caraway and lightly toast, place pieces of bread down, place cheese on each, add 4 oz corned beef on 4 slices of bread, place well drained kraut on top of corned beef, and even out. When bread starts to color, cap the sandwiches and remove to the oven for 5 minutes. Pull the chilled mugs out of the freezer, and fill them with room temperature Guinness.