Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

NY Italian Sausage and Pepper Sandwiches




Source of Recipe


the web


List of Ingredients




2 T. olive oil

2 lbs. link sweet or hot Italian sausages (about 8 links)

2 large onions, thinly sliced

2 large green peppers, cored and slice

2 large red peppers, cored and sliced

pinch of dried red pepper flakes

1 tsp. dried oregano

8 hoagie buns, about 6" long (crusty style)

Recipe



In a large skillet, heat olive oil. Add sausages and cook on medium heat for 15 minutes or until sausages are cooked through. Stir often. Slice open the buns and place one sausage with some of the onions and peppers on top. Serve at once. Serves 8.