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New Yorker




Source of Recipe


The Kitchen at Johnsonville Sausage


List of Ingredients




Thousand Island Dressing, 1/4 cup per sandwich
1 tablespoon small diced sweet pickles
1 slice corn beef, per sandwich
2 slices Swiss cheese, per sandwich
2 Johnsonville Brat Burger Patties, per sandwich
large rye roll or large burger bun, sliced





Recipe



Slice bread. Mix pickles and dressing. Divide dressing mixture evenly between the two buns. Place brat pattie on bottom bun and top with one slice of cheese. Place second pattie on top of first and add second slice of cheese. Top this with corned beef and finish with other half of bun. Enjoy!