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Northwoods Maple Mustard Turkey Sandwich




Source of Recipe


ConAgra


List of Ingredients




1/4 cup pure maple syrup
1 tablespoon extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon salt
2 cups thinly sliced sweet onion
8 large slices rye bread
1/4 cup margarine or butter, softened
1/4 cup whole grain mustard or stone ground mustard
1/4 pound County Line® Swiss cheese, thinly sliced
3/4 pound thinly sliced Butterbal®l Deli Northwoods Maple Mustard Turkey Breast

Recipe



1. To make marinated onions: In medium bowl, stir together the maple syrup, olive oil, vinegar and salt. Add onion, toss to coat with syrup mixture. Let stand 20 to 30 minutes at room temperature, stirring several times.
2. To assemble sandwiches: Spread one side of bread with margarine. Place 4 slices margarine side down. Spread 1 tablespoon mustard over each of 4 slices of bread and cover with half the cheese. Scatter marinated onions over cheese and top with turkey. Place remaining cheese over turkey and complete with remaining bread, buttered side up. Heat large heavy skillet over medium heat. Add 1 to 2 sandwiches at a time, cover with lid and heat until bottom side turns golden brown. Turn sandwich over and continue heating until browned.

Serves 4.