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Poor Boy's Sandwich




Source of Recipe


Fire Fighting.com


Recipe Introduction


T Hartsfied-FW NAS Fire Dept.


List of Ingredients




Van Camps Porking Beans
One Onion
One Bell Pepper
Bacon
2 Lbs Hamburger meat
Picante Sauce
Bar-B-Cue Sauce
Mustard


Recipe



Saute one chopped yellow or white onion and one chopped green bell pepper in butter or margarine. Saute until they are soft. Brown 2 pounds of hamburger meat and pour in with bell peppers and onion. Cook bacon until done. Take bacon and chop to desired size and add it to the onions and bell peppers along with the drippings of bacon grease. Take two large cans of Van Camps porking beans and drain the excess juice from the can. Pour porking beans into baking pan. Add two to three tablespoons of mustard. The key to this recipe is barbeque sauce. My sauce is listed on another recipe. Add my barbeque sauce to the porking beans and stir until mixed. Add onions, bell peppers and bacon to porking beans. Stir until mixed. Add Pace Picante sauce, mild or hot depending on what you like, to porking beans. Bake beans at 350 degrees for 10 minutes. Depending on your oven it may take a shorter time. Check beans after 5 minutes. If the beans have began to bubble stir and let bake for two to three minutes.