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    Rum-Pepper Steak Sandwiches


    Source of Recipe


    the web

    List of Ingredients




    Marinade
    1/2 cup dark rum
    2 tablespoons brown sugar
    1 tablespoon fresh coarse ground black pepper
    1/4 teaspoon salt
    5 cloves garlic, crushed or 2 1/2teaspoons instant minced garlic
    1 (1.50 lbs) flank steak


    Flavored mayonnaise
    1/2 cup fat-free mayonnaise or light mayonnaise
    16 slices tomatoes, 1/4 inch-thick (about 3 tomatoes)
    2 teaspoons prepared horseradish


    Remaining ingredients
    8 slices red onions, 1/2 inch-thick (about 2 onions)
    16 slices sourdough bread (1-ounce each)
    2 cups thinly sliced romaine lettuce

    Recipe



    1. To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag.
    2. Trim fat from steak, and add steak to bag.
    3. Seal and marinate in refrigerator at least 2 hours, turning bag occasionally.
    4. Remove the steak from bag, reserving marinade.
    5. Pour the marinade into a microwave-safe dish.
    6. Microwave marinade at HIGH 1 minute or until mixture boils.
    7. To prepare flavored mayonnaise, combine mayonnaise and horseradish, and set aside.
    8. Prepare grill.
    9. Place steak and red onion slices on a grill rack, and grill onions 4 minutes on each side, basting with the reserved marinade.
    10. Remove onions from grill.
    11. Turn the steak, and grill an additional 8 minutes or until steak is desired degree of doneness.
    12. Remove steak from grill.
    13. Place bread slices on grill rack, and grill 2 minutes on each side or until toasted.
    14. Cut steak diagonally across grain into thin slices.
    15. Spread 1 tablespoon flavored mayonnaise on one side of each of 8 toasted bread slices.
    16. Divide steak, onion slices, lettuce, and tomato slices evenly among 8 bread slices.
    17. Top with remaining bread slices.

    Serves 8.

 

 

 


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