Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Santa Fe Six-Shooter Sandwich




Source of Recipe


Carolina Turkey


List of Ingredients




1 cup Dijonnaise, divided
1/2 teaspoon cayenne
1 each green onion, minced
4 each sandwich rolls, split
8 ounces Carolina Turkey Smoked Turkey Breast, shaved, or sliced thin
4 ounces green chili, mild, chopped (1 can)
4 ounces black olives, chopped (1 small can)
8 ounces roasted red peppers, 1 jar, drained, chopped
2 cups cheddar cheese, grated


Recipe



1. Prepare a medium-hot grill.
2. Place rolls, cut side down, on grill (or skillet) until lightly toasted.
3. Mix half of the Dijonnaise (1/2 cup) with cayenne pepper and green onions. Spread mixture on toasted side of rolls.
4. Divide Turkey into four portions and place on rolls.
5. In a small bowl, combine remaining half cup Dijonnaise with chilies, olives, red peppers and cheddar cheese.
6. Mound mixture on top of turkey.
7. Melt under broiler or in hot oven. Serve open faced immediately.