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Sausage and Cabbage Sandwiches




Source of Recipe


Taste of Home Low-Fat Country Cooking


List of Ingredients




1 lb. bulk turkey sausage
7 cups shredded cabbage
1 medium onion, chopped
1 medium sweet red pepper, thinly sliced
1/2 cup water
1/2 tsp. sugar
1/4 cup light sour cream
12 pita breads, halved



Recipe



In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Spoon into pita halves.

Makes 12 servings.