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Sterling Silver® Hot Steak Sandwiches




Source of Recipe


Chef Tanya Tandoc, Tanya's Soup Kitchen


Recipe Introduction


with Smoky Tomato Mayonnaise


List of Ingredients




* 2 tablespoons olive oil
* 3 large onions, sliced very thin
* 2-1/2 pounds Sterling Sliver® sirloin steak, sliced across the grain into vey thin strips
* 1/2 teaspoon garlic powder
* 1/2 teaspoo black pepper
* Salt to taste
* Pinch of Cayenne pepper


Recipe



1. Heat a large skillet and add the olive oil.
2. Cook the onions on medium heat until very brown and caramelized, stirring often.
3. Add the steak, garlic and pepper, and cook until strips are done, about 5 minutes.
4. Add salt and cayenne to taste and keep hot

Smoky Tomato Mayonnaise

* 1 cup mayonnaise
* 1/2 teaspoon granulated garlic
* 2 tablespoons of tomato paste
* 1 tablespoon chipotle chili sauce
* 2 tablespoons chopped fresh cilantro
* 1/2 teaspoon liquid smoke
* Salt to taste

1. Mix the mayonnaise ingredients together and season to taste.

To assemble sandwich

* 1 loaf ciabatta (Italian bread), but in half lengthwise
* Tomato mayonnaise
* Hot steak mixture
* 1 pound provolone cheese, thinly sliced

1. Preheat oven to 350º F.
2. Place bottom half of bread on sheet pan.
3. Slather both halves of bread with tomato mayonnaise.
4. Pile the meat mixture on the bottom half of bread.
5. Top each with provolone cheese.
6. Place bread top on the sandwich, press firmly, and bake 10 minutes, until bread becomes crisp.
7. Remove from oven, secure with frilled sandwich picks, and slice into 8 pieces.
8. Enjoy hot.
9. Serves 8