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Sweet Hot Monte Christo




Source of Recipe


The Shore House Lake Tahoe, CA


List of Ingredients




For each sandwich:
2 slices sourdough French bread
1 teaspoon sweet hot mustard
2 slices Muenster cheese
2 slices Canadian bacon
3-4 thin slices of tart green apple
2 eggs, lightly beaten
2 tablespoons low fat milk
2 tablespoons maple syrup
Seasonal fruit
Confectioner's sugar

Recipe



Spread mustard evenly over 1 slice of bread. Top with cheese, Canadian bacon, apple and second slice of bread. In a shallow plate, combine eggs and milk. Dip sandwich into egg mixture; allow to soak for 2 minutes. Repeat on the other side. On a non-stick baking pan, bake sandwiches at 425º on each side for about 10 minutes, or until browned. Drizzle with maple syrup, sprinkle with confectioner's sugar and garnish with sliced strawberries. Serve this Sweet Hot Monte Christo for a festive brunch with friends.