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The Big Reuboni Sandwich




Source of Recipe


raleys.com


List of Ingredients




2 slices marble rye bread
Spicy brown mustard
3 slices Jack cheese
Prepared horseradish
Thousand Island dressing
Yellow banana pepper rings
Sauerkraut
1/4 lb. lean corned beef, thinly sliced

Recipe



Spread mustard evenly over both slices of bread. Place 2 slices of cheese on 1 slice of bread and make this slice the bottom. Place desired amount of horseradish, then dressing in this order. Add several banana pepper rings and sauerkraut and drape on a hefty portion of corned beef. Repeat this process for a second layer. Finish the last layer with 1 more slice of cheese and the remaining slice of bread.

Makes 1 serving.