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    Whiskey Creek Steakhouse Loaded Chicken


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 boneless, skinless chicken breast
    Lemon butter
    Chicken spice mix
    2 strips bacon, cooked
    2 ounces mushrooms, sauteed
    1 slice Cheddar or jack cheese
    1 unseeded Kaiser bun, toasted
    1 leaf lettuce
    1 slice tomato slice
    1 spear dill pickle

    Recipe



    Lightly baste chicken breast with lemon butter; sprinkle with chicken spice mix. Place chicken, basted-side down on a hot grill; cook 1 minute. Rotate chicken 1/4 turn. Baste and season the top of the chicken again; cook 2 to 3 minutes more. Turn over chicken breast; cook 1 minute. Turn chicken 1/4 turn; cook until chicken has cooked through.

    Place cooked chicken breast in a baking pan. Top chicken with cooked bacon, mushrooms and cheese. Place under broiler or into a hot oven until the cheese melts. Place the chicken on the bottom half of a toasted Kaiser bun. Top with lettuce and tomato.

    Serve with dill pickle spear.


 

 

 

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