Ajilimojili
Source of Recipe
the web
List of Ingredients
2 Red Peppers, Seeded and
--Quartered
1 Green Pepper, Seeded and
--Quartered
3 Scotch Bonnet Peppers,
--Seeded
1 Head garlic Separated Into
--Cloves
2 Sprigs Fresh Coriander,
--Chopped
Juice of One Lime
1/4 c Malt Vinegar
1 ts Salt
1 tb Freshly Ground Black Pepper
1/2 c Olive Oil
Recipe
Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic,
coriander and lime juice in a food processor. Add the vinegar, salt,
black pepper and olive oil and process again. Bottle the sauce in
hot sterilized jars.
Makes 3 cups.
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