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Alaskan Amber Cayenne Salt




Source of Recipe


Alaskan Brewing Company


List of Ingredients




* 1 bottle Alaskan Amber Beer
* 1 ½ cups kosher salt
* 1 ½ cups ground cayenne pepper

Recipe



Warm the beer in a non reactive pan and add the kosher salt. Stir to
distribute the salt. Add the cayenne pepper and stir to mix well. Cover and
allow to cool for several hours.Stir the mixture well and ladle it onto a
shallow non-reactive baking dish to about 1/8 inch depth. Place in a warm oven
with the door cracked open and allow to remain until dry.Scrape the dry
cayenne salt into a tight lidded container. Stores for a long time.Larger
flakes can be crumbled in the finers over food, or the larger pieces can be put
through a clean coffee grinder (or spice grinder) to reduce the particle
size.Mixed ground peppers such as hot paprika, chipolte pepper, jalapeno
pepper, scotch bonnets peppers can be used instead of ground cayenne
pepper.Large quantities of ground peppers are available at specialty stores,
mail order, or from the Internet.Submitted By: By Ken Vaughan, Alaskan
Investor. Kick it up a notch, the Alaskan way! A spicy table condiment to
flavor many foods.