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Allstar Ballpark Mustard




Source of Recipe


the web


List of Ingredients




1 cup dry mustard powder
3 to 4 tablespoons turmeric
1 1/4 teaspoon salt, or more, as to taste
1 to 4 teaspoons sugar
1 1/4 to 1 3/4 cups water
tiny pinch each: citric acid or sour salts, allspice
2 tablespoons white vinegar


Recipe



Stir together everything but the vinegar in a medium bowl. Cover, and let stand overnight (the heat of the mustard powder will dissipate considerably). Next day, place mixture in the top portion of a double boiler and heat, over simmering water for 5 to 10 minutes.

Cool well, then stir in vinegar and adjust salt and sugar to taste. Refrigerate in a crock or small jar and use as required. Lasts indefinitely.

Makes about 1 cup.