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    BBQ Queens' Love Potion for the Swine


    Source of Recipe


    "The BBQ Queens' Big Book of Barbecue" by Karen Adler and Judith Fertig

    List of Ingredients




    1 bottle (24 ounces) ketchup
    1 bottle (12 ounces) chili sauce
    1/2 cup firmly packed brown sugar
    1/2 cup honey
    1/2 cup molasses
    1/4 cup dry mustard
    2 tablespoons red pepper flakes
    1 tablespoon celery seeds
    1 tablespoon garlic sauce
    1 tablespoon Worcestershire sauce
    1 tablespoon liquid smoke flavoring
    1 teaspoon onion sauce
    1/4 cup water

    Recipe



    In a large sauce pan combine all the ingredients and summer oven medium-low heat for 45 to 60 minutes. After you pour the ketchup and chili sauce in, turn the almost-empty bottles upside down and add the rest to the mixture. Use immediately, or store, covered in the refrigerator for several months.

    Makes about 6 cups.


 

 

 

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