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BOILERMAKER SAUCE




Source of Recipe


the web


List of Ingredients




2 tablespoons vegetable oil
1 medium onion, finely chopped
2 large garlic cloves, minced
1 12-ounce bottle chili sauce
3/4 cup beer
1/4 cup unsulfured (light) molasses
3 tablespoons cider vinegar
3 tablespoons bourbon whiskey
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)

Recipe



Heat oil in heavy medium saucepan over medium heat. Add onion and
garlic; saute until tender, about 8 minutes. Reduce heat. Add chili
sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer
until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir
in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)
Makes about 2 cups.