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Bacon Barbecue Sauce




Source of Recipe


the web


List of Ingredients




1/4 c bacon drippings or margarine
1 c ketchup
1/2 c molasses
2 tb Worcestershire sauce
1/4 c wine vinegar
2 c water
2 tb chili powder
1 ts dry mustard
1/2 ts salt
1/2 ts Cayenne pepper or red pepper
1/2 ts garlic powder

Recipe



In a saucepan, combine Bacon Drippings,
Ketchup, Molasses,
Worcestershire Sauce and Vinegar. Begin cooking
over low heat.
Slowly stir in the water. Add the remaining
ingredients, mixing
well. Raise the temperature to medium high and
bring the sauce to
a boil. Reduce heat and simmer for 30 minutes.
Let sauce cool
and stand at room temp. for an hour or more.
When ready to serve, reheat. Serve warm over
barbecued meats.
Sauce will keep refrigerated for several weeks.