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Bacon Dressing




Source of Recipe


Recipe USA


List of Ingredients




1/2 pound bacon
1 egg
1 teaspoon salt
Dash pepper
1/2 cup sugar
1/4 cup vinegar
1 1/2 cups water
1 tablespoon flour


Recipe



Fry bacon. Drain fat into sauce-pan. Drain bacon on paper towels. In saucepan, combine egg, salt, pepper, sugar, vinegar, water and flour. Bring to a simmer. Cook until thickened. Chop or crumble bacon into bits. Stir into dressing. Serve warm or cold over lettuce salad, use as a vegetable dip or drizzle over potatoes.

Makes 2 cups