member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Big Bob Gibson's Alabama White BBQ Sauce


    Source of Recipe


    Foodnetwork

    Recipe Introduction


    Recipe courtesy Don McLemore
    Show: BBQ with Bobby Flay
    Episode: Getting Sauced
    Yield: about 2 quarts

    List of Ingredients




    1 quart mayonnaise
    3/4 quart apple cider vinegar
    1/2 cup corn syrup
    1/4 tablespoon cayenne pepper
    Prepared horseradish
    Lemon juice
    Salt and freshly ground black pepper

    Recipe



    Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
    Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.


    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |