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    Bloody Mary Sauce


    Source of Recipe


    the web

    List of Ingredients




    1 c Homemade ketchup
    Juice of one lemon
    1/4 c Vodka
    2 ts Worcestershire sauce
    1 tb Fresh grated horseradish
    2 tb Minced onions
    1 ts Minced garlic
    Fresh black pepper

    Recipe



    In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a platter and arrange the sauces around the platter.
    Yields: 1 cup

 

 

 

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