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    Blueberry BBQ Sauce


    Source of Recipe


    Sweatnspice

    List of Ingredients




    2 teaspoons vegetable oil
    1/4 cup minced onion
    1 tablespoon minced jalapeño chile
    1/4 cup catsup
    1/4 cup rice vinegar
    3 tablespoons light brown sugar
    3 tablespoons Dijon mustard
    1 teaspoon Tabasco sauce
    2 cups fresh or frozen blueberries

    Recipe



    Heat oil in a nonreactive saucepan. Add onions and chile and cook over moderate heat stirring until wilted, about 3 minutes.

    Add catsup, vinegar, sugar, mustard and Tabasco sauce and bring to a simmer. Add blueberries and simmer over low heat, stirring until thickened, about 10 minutes.

    Purée the sauce in a blender or processor until smooth. Pass through a strainer and season with salt and pepper.
 

 

 

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