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Boatmotor Mayonnaise




Source of Recipe


the web


List of Ingredients




1 egg - as fresh as possible
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of mustard powder or 1/2 teaspoon prepared Dijon or deli
mustard
2 teaspoons of wine/cider vinegar
2/3 of a cup of olive oil
2/3 of a cup of sunflower oil (I have used this completely instead of a
half and half mix)
I also add several cloves of roasted garlic



Recipe



Place all ingredients into jar. Use stick blender on high until the
mixture thickens, about 30 seconds.
Place lid on jar and store in the fridge. Will keep for about ten days.
Makes about 1 1/4 cups.