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Bottled Hell




Source of Recipe


the web


Recipe Introduction


Everyone who loves sauces loves this recipe. Fast, easy and fun to make and serve. No one would know how simple it is.




List of Ingredients




2 cups chopped hot peppers
½ cup cider vinegar
1 ½ cup cider vinegar
2 (12-oz) bottles of good catsup

Mix 2 cups chopped hot peppers with ½ cup vinegar.
Let stand 30 minutes.
Add the 1½ cups vinegar and the 2 bottles of catsup.
Simmer 15 to 20 minutes.
Pour into sterilized jars and seal.



Recipe



Note: I use a mixture of peppers that have a lot of flavor. I add some hot banana peppers for heat. I don’t use the jalapeno or Scotch peppers because they are too hot and don’t have the pepper flavor that I like. You will put your favorites in and it will be wonderful and suited for your family. I don't remove the seeds; I toss the peppers into the food processor and prepare them that way. Be very careful when you process not to breath in the irritants or get the pepper on your hands. It’s very uncomfortable.