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    Buckets Honey Jalapeno BBQ Sauce


    Source of Recipe


    Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad

    List of Ingredients




    1 cup whiskey
    4 tablespoons butter
    12 small jalapeños, diced, seeds removed
    32 ounces store-bought barbecue sauce
    4 tablespoons cayenne pepper
    1 cup honey

    Recipe



    In small saucepan, carefully heat whiskey over medium heat until it catches
    on fire. Allow the alcohol to burn out, leaving about 1/2 cup of whiskey
    reduction.
    Add the butter, jalapeños, barbecue sauce, cayenne and honey and simmer for
    one hour, stirring frequently.
    Makes about 8 cups.


 

 

 

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