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    CLONE OF THE TIGER


    Source of Recipe


    the web

    List of Ingredients





    8 ounces Pickled peppers
    15 ounces Tomato puree
    1/4 cup Brown sugar
    8 ounces Red wine vinegar
    3 ounces Louisiana Hot Sauce
    3 ounces Tomato sauce
    4 1/2 ounces Hickory BBQ sauce
    2 tablespoons Red pepper, crushed
    1/2 tablespoon MSG(Accent)
    1/2 teaspoon Garlic powder

    Recipe



    Remove peppers from pickling juice. Save the juice.

    Blend the peppers until smooth and add back to the reserved juice.

    Add all other ingredients, heat to dissolve sugar.

    Bottle and store. This will make 2 cups.

 

 

 

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