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    California Style Barbecue Sauce


    Source of Recipe


    the web

    List of Ingredients




    3/4 c Granulated sugar
    1/2 c Japanese soy sauce
    1/2 c Tomato catsup
    1/2 c Dry sherry
    3 cl Garlic; crushed
    1 ts Ground ginger
    1/2 ts Pepper; freshly ground

    Recipe



    In a medium bowl, stir all ingredients until combined. Cover and refrigerate until ready to use. (The sauce can be prepared up to 3 days ahead, covered, and refrigerated.) Note: This sauce shows the influence of Asian ranch cooks.
    Makes about 1 1/2 cups

 

 

 

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