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Californian Pork Sauce For Pasta




Source of Recipe


the web


List of Ingredients




3 tablespoons extra virgin olive oil
1 lb lean pork tenderloin or steaks, cut into small dice
1 (14 oz) can tomatoes
1 bunch of scallions, finely chopped
1 red pepper, seeded and very finely chopped
Small piece root ginger, peeled and grated
2 cloves garlic, peeled and crushed
Juice of 1 lime
Large punch fresh cilantro, coarsely chopped
2 tablespoons roasted peanuts

Recipe



Heat the oil in a large pan and fry the pork until it is lightly browned
all over.

Add the contents of the can of tomatoes and all the remaining
ingredients except the cilantro and peanuts.

Bring the mixture to the boil and cook over a medium heat for 15
minutes, stirring from time to time.

Add the cilantro and cook for a further 5-8 minutes while you prepare
your chosen pasta.

Drain the pasta, toss with the sauce and sprinkle on the peanuts.

Servings: 4