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Chickasaw Hot Sauce




Source of Recipe


the web


List of Ingredients




4 cups ketchup
1-1/2 cup molasses
1/4 cup vinegar
2 Tbsp Tabasco
3 Tbsp Worcestershire
1/4 cup lemon juice
1 cup chopped onion
3 cloves chopped garlic
1/4 cup brown sugar
1 to 3 tsp cayenne
3 Tbsp dry mustard (or 1 Tbsp ginger)
up to 2 cup water


Recipe



Mix everything in a large, heavy saucepan. Add water as needed to create a sauce with a cream-like texture. Bring to a boil, stirring constantly. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently. Add water if it gets too thick. This sauce
freezes well in mason jars. Use as a base flavoring for chili, sloppy joes, dip for wings or barbecue sauce. It is easily modified to accommodate individual heat preferences.