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Chocolate Stout BBQ Sauce




Source of Recipe


Brew Chef


List of Ingredients




2 T Vegetable Oil
6 Large Garlic Cloves, minced
1 Small White Onion, minced
12 oz Brooklyn Brewery Black Chocolate Stout
1 ½ cups Chili Sauce
½ cup Barbeque Sauce
1 ½ cups Grape Jelly
1 T. Dijon Mustard
¼ cup Soy Sauce
2 tsp. BBQ Spice
1 tsp. Tabasco Sauce
1T. Worcestershire Sauce
¼ tsp. Cracked Black Pepper
½ tsp. Kosher Salt



Recipe



In a heavy bottom 2 Qt. sauce pan, heat the oil for 30 seconds over medium high heat. Add the garlic, stir then add the onion, stir. Cook for 1 minute. Add the stout, simmer until half the liquid has evaporated. Add the remaining ingredients and simmer for 5 minutes over medium heat, stirring occasionally. Use immediately or refrigerate up to 2 weeks!

NOTE:
Try to save some stout and add a couple of ounces in the end.

Makes 1 qt