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    Curry Tomato Ketchup


    Source of Recipe


    the web

    List of Ingredients




    1 bn scallions, finely chopped
    1 clove garlic, crushed
    1 tb grated fresh ginger
    1 28-ounce can crushed tomatoes
    1/4 ts curry powder
    1/2 ts ground tumeric

    Recipe



    Place a small amount of water in a saucepan. Add the scallions, garlic
    and ginger. Cook and stir over medium heat for a few minutes. Add
    remaining
    ingredients. Mix well. Cook for another 6 to 7 minutes to blend
    flavours.
    Serve hot.

 

 

 

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