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    DR. BARBECUE'S CAROLINA MUSTARD SAUCE


    Source of Recipe


    the web

    List of Ingredients




    3/4 cup yellow mustard
    3/4 cup red wine vinegar
    1/4 cup sugar
    1 Tablespoon butter
    2 teaspoons salt
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon freshly ground pepper
    1/2 teaspoon hot pepper sauce

    Recipe



    Combine all ingredients in medium saucepan. Heat to boiling over medium-high heat. Reduce heat to low; simmer 30 minutes.

    Let stand at room temperature 1 hour. Refrigerate unused sauce up to several weeks.

    Makes 1 3/4 cups

 

 

 

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