EL Jays Winning Weiner Sauce
Source of Recipe
the web
List of Ingredients
3 pounds ground beef
2 cups beef broth -- up to 3 cups
1/4 cup olive oil
2 each green bell peppers -- chopped real fine
3 large onions -- chopped fine
3 cloves garlic -- minced fine
1 28oz btl ketchup
1/2 cup Dijon mustard
1/4 cup Worcestershire sauce
1 6oz can tomato paste
2 tablespoons Mexican chili powder -- heaping
1 tablespoon ground cumin -- heaping
1 tablespoon oregano
celery salt -- to taste
red pepper flakes -- to taste
salt and pepper -- to taste
Recipe
Simmer beef in broth until meat is broken up and no longer pink. Chill overnight and remove all fat.
Saute in olive oil the bell peppers, chopped onions and the garlic until tender the following ingredients in small batches so they don't get too watery.
Mix the beef and veggies bring to a boil and then add the ketchup, Dijon mustard, Worcestershire sauce, tomato paste, Mexican chili powder, cumin, oregano, celery salt, red pepper flakes, salt and pepper.
Simmer at least an hour over low heat add beef broth as needed to keep thinned out. Best served the next day. Freezes well in one pint containers.
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