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    Ecuadorian Chilli-pepper Sauce


    Source of Recipe


    the web

    List of Ingredients




    Red or green serranos or fresh jalapenos; seeded and cut into thin strips.
    Red onion; finely chopped
    Fresh lemon or lime juice
    Salt to taste

    Recipe



    Combine the chillies with an equal amount of onion in a glass container. Add lemon juice to cover. Season with salt and let the sauce stand 3 to 4 hours before using. Dilute with hot water if desired.

 

 

 

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