English Pub Mustard
Source of Recipe
the web
List of Ingredients
2 cup dry mustard
1 cup firmly packed brown sugar
2 tsp salt
1/2 tsp turmeric
300 Ml (10 to 12 oz) flat beer or ale
Recipe
Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well. With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl. Transfer to jar with tight-fitting lid. Store in cool, dark place. Makes about 2 cups.
An easy-to-prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English ploughman's lunch of cheese, bread, pickled onions, and radishes.
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