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    FIREHOUSE JACK'S MUSTARD BBQ SAUCE


    Source of Recipe


    Jack McDavid, owner of Jack's Firehouse in Philadelphia ,From Barbecue Bible by Steven Raichlen

    List of Ingredients




    3/4 cup distilled white vinegar
    1/2 cup beef or chicken broth
    1/2 cup finely minced onion
    1/4 cup seeded minced jalapeno chilies
    1/2 cup Dijon mustard
    1/4 cup honey mustard
    1/4 cup corn syrup
    2 tablespoon molasses
    1/2 teaspoon black pepper
    1/2 teaspoon coarse salt
    1/4 teaspoon cayenne pepper

    Recipe



    Combine all ingredients in a heavy nonreactive saucepan over high heat and bring to a boil. Reduce heat and simmer until thick.
 

 

 

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