Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Fireboat Barbecue Sauce




Source of Recipe


the web


Recipe Introduction


Servings: 3 cups


List of Ingredients




3 cups beef broth or stock
16-ounce can tomato paste
1/2 cup Dijon mustard
1/2 cup Worcestershire sauce
1/4 cup white vinegar
1 cup, packed, brown sugar
2 tablespoons chili powder
1 teaspoon red pepper flakes
2 tablespoons liquid smoke

Recipe



Combine all of the ingredients in a heavy saucepan, set over medium heat and bring to a boil, stirring constantly. Reduce the heat to very low and simmer the mixture for 11/2 to 2 hours, until it is rich and thick. Stir now and then and if it seems to be reducing too quickly, add water,1/4 cup at a time, and adjust the heat.
Remove from the heat and cool. Store in the refrigerator until ready to use.